Sorghum Flour is a must have for any gluten free baker. It can be used alone or mixed with other gluten-free flours to make delicious breads, cakes, and many other baked items. Sorghum is a great source of protein and fiber. Sorghum is naturally gluten free and our organic sorghum flour is produced in our dedicated allergen free facility.
Gluten Free Certified
Non-GMO Project Verified
Free From Top 14 Food Allergens
Whole Grain Certified
Ingredients: organic sorghum
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.