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Visit our NEW recipe site, to discover the expansive collection of tasty recipes that our products can make.

Recipes

Women-Owned, Family-Operated

Namaste Foods is a women-owned and family operated maker of really good food – because good food is important. We love to eat and let's be honest, doesn’t everyone? So our food is not only exceptionally tasty and delicious (and it really is), it’s also free from gluten and the Top 8 allergens. Yay! So go ahead, sit down and break bread with your family and friends again, just like the good ‘ol days. Oh, and one more thing, by supporting us, you’ll be ‘giving back’ to worthy organizations of all shapes and sizes. Cool, huh? Because doing good is important, too.

To learn more click Our Story.

Creative genius!

Maple Brown Butter Glazed Apple Cinnamon Scones

Makes 8 buttery, browned scones.

Check out the recipe and many others on our recipe website: recipes.namastefoods.com

Made with our Muffin & Scone Mix

Double Chocolate Zucchini Muffins Topped with Candied Pistachios

Contributed by our good friend Natalie. Check out this recipe and many others on her blog at: nataliewaybakes.com

Made with our No Sugar Added Muffin Mix

See the recipe and many others on our recipe website: recipes.namastefoods.com

Corn Dog Bites

A great treat for hungry kids!

Check out the recipe and many others on our recipe website: recipes.namastefoods.com

Made with our No Sugar Added Muffin Mix

Great gluten free base (Spice Cake) for a variety of cakes. I use it for carrot cake, apple upside-down cake, and nut and Craisin fruit cake.Outstanding product. In fact using the last two for Niece's birthday party, she wants carrot cake.

Shawn S.

I’ve tried tons of gluten free pizza crusts in the 10 years I’ve been GF and this one is by far the best! It hold itself together well. You can have a Pizza that isn’t super thin! The crust is crunchy on the outside and has that perfect doughy texture inside! I honestly made Pizza 3 times the first week I tried this!!!

K.Lais

I use it for waffles instead of pancakes and they are delicious. A non-gluten-free friend that tried them described them as"Martha Stewart-Like" They looked perfect, cooked perfectly and tasted amazing. Must have for our pantry.

Eowyn