The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. Get more for your money! Makes two 9" cakes for about the same price as competitors single layer mixes.
Gluten Free Certified
Non-GMO Project Verified
Free From Top 14 Food Allergens
Vegan Friendly — can be made with egg replacers. Some egg replacers may require experimentation.
INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves.
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.
For amazing recipe ideas using this product, including Spiced Chai Cake Donuts, click here