Vegan Egg Replacer, for Baking, 12 oz

An easy-to-mix, vegan egg replacement derived from citrus fiber and other high quality gluten free ingredients. 

• Gluten Free Certified
• Non-GMO Project Verified
• Free From Top 14 Food Allergens
• Kosher Certified
• Vegan
• Plant Based
• Clean Ingredients

INGREDIENTS: tapioca starch, arrowroot powder, citrus fiber, cream of tartar, sodium bicarbonate.

FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.

Explore recipe ideas using this product here.