Filled with bright lemon flavors, this dessert is perfect for lemon lovers! This cake is absolutely irresistible as it’s buttery, soft and moist. Simple to make and perfect for any occasion.
INGREDIENTS: Gluten free flour blend (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), cane sugar, lemon juice powder (maltodextrin, lemon juice, lemon oil), aluminum free baking powder, citric acid and sea salt.
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.
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