These muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Makes fabulous scones, too!
- Gluten Free Certified
- Non-GMO Project Verified
- Free From Top 14 Food Allergens
- Kosher Certified
- Clean Ingredients
- Whole Grain Certified
- Plant Based
- Vegan Friendly — can be made with egg replacers. Some egg replacers may require experimentation.
INGREDIENTS: Brown rice flour (long grain white rice, rice bran), cane sugar, starches (tapioca and/or arrowroot, rice syrup solids (rice protein, natural mixed tocopherols), citrus fiber, cream of tartar, baking soda, salt and ground vanilla bean.
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.
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