These muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Makes fabulous scones, too!
Gluten Free Certified
Non-GMO Project Verified
Free From Top 14 Food Allergens
Whole Grain Certified
Vegan Friendly — can be made with egg replacers. Some egg replacers may require experimentation.
INGREDIENTS: Sweet brown rice flour, cane sugar, brown rice flour, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, cream of tartar, baking soda, salt and ground vanilla bean.
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.