Organic Tapioca Starch
Tapioca Starch is gluten-free and adds a lovely crisp texture and body to the crust of gluten-free breads. This is the perfect choice for your gluten-free recipes calling for tapioca starch/flour. Tapioca starch, has a slightly sweet flavor. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. It is extremely soft and smooth, which makes for a great thickening agent. In a convenient re-sealable pouch! See recipe ideas at the bottom of this page.
- USDA Organic
- Gluten Free Certified
- Non-GMO Project Verified
- Free From Top 8 Food Allergens
- Kosher Certified
- Clean Ingredients
Ingredients: organic tapioca
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, mustard, potato and corn.
For recipe delicious ideas including Brazilian Cheese Bread, click here