Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch! See recipe ideas at the bottom of this page.
• Gluten Free Certified
• Non-GMO Project Verified
• Free From Top 8 Food Allergens
• Kosher Certified
• Clean Ingredients
Ingredients: xanthan gum
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, mustard, potato and corn.