Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking.
• Gluten Free Certified
• Non-GMO Project Verified
• Free From Top 14 Food Allergens
• Kosher Certified
• Clean Ingredients
Ingredients: xanthan gum
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.
Explore recipe ideas using this product here