Quinoa Flour

Quinoa Flour is a complete plant-based protein and the perfect gluten free substitute for wheat flour. A mild and nutty flavor along with a smooth texture, this flour can be used in a variety of baking recipes. In a convenient re-sealable pouch! 

• Gluten Free Certified
• Non-GMO Project Verified
• Free From Top 8 Food Allergens
• Kosher Certified
• Clean Ingredients
• Whole Grain Certified

Ingredients: quinoa flour

FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, mustard, potato and corn. 

Explore recipe ideas using this product here.