Quinoa Flour is a complete plant-based protein and the perfect gluten free substitute for wheat flour. A mild and nutty flavor along with a smooth texture, this flour can be used in a variety of baking recipes. In a convenient re-sealable pouch! See recipe ideas at the bottom of this page.
- Gluten Free Certified
- Non-GMO Project Verified
- Free From Top 8 Food Allergens
- Kosher Certified
- Clean Ingredients
- Whole Grain Certified
Ingredients: quinoa flour
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, mustard, potato and corn.