Soups salads and sides

Spicy Zucchini Fritters

Contributed by our good friend Erin Porter. Check out her wellness blog for this yummy recipe and many others at: eatpraygetwell.com 

Ingredients

2 large zucchini
jalapeno pepper (just a few slices
1 organic egg
2 scallions, chopped
2 cloves garlic, chopped
10-11 Tblsp. Namaste Perfect Flour Blend
Salt and Pepper to taste (I put some in the batter and on top while cooking)

Aioli Recipe
2 cups greek yogurt
4 cloves garlic
2 tbs lemon juice
sea salt to taste (about ⅛ -1/4 tsp)
¼ tsp black pepper (or more to taste)
¼ tsp crushed red pepper fakes (or more if you like extra spicy)

Directions

  1. Chop zucchini, garlic, and jalapeno in food processor. Make sure you still have small chunks you don't want to puree it. Place mixture in a bowl and add egg, flour, salt and pepper. In a medium to large skillet heat 1-2 Tblsp olive oil and 1 Tblsp butter on medium heat. Once the pan is hot place the batter in the skillet with a spoon. Flatten out with the back of the spoon until they are flat and round. Cook on both sides until golden brown. About 7-9 minutes on each side. Serve with a side of aioli for dipping.
  2. For Aioli: Chop garlic in food processor. In a medium bowl combine all ingredients, add garlic and mix well. Enjoy!