Breakfast

Pancakes with Homemade Whipped Cream

Contributed by our good friend Erin Porter. Check out her wellness blog for this yummy recipe and many others at: eatpraygetwell.com 

Ingredients

2 organic eggs
2 tbsp of coconut oil
¾ cup of cashew milk
Namaste Waffle & Pancake Mix
1 Tblsp. chia seeds

Whipped Cream
8 oz heavy whipping cream
2-4 tablespoons xylitol (to taste)
1 tablespoon vanilla extract

      Directions

      1. Combine all of your ingredients and pour into preheated, buttered frying pan. Turn pancakes once they start to bubble.
      2. To make the whipped cream simply mix heavy whipping cream, xylitol  and vanilla extract.  Blend until thickened, the longer you blend the thicker it will be. If you over blend it can become like butter.