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Granny's Gluten Free Breadmaker Bread

Contributed by Sharon Gilman. Thanks Sharon!


3 ½ cups Namaste Foods Perfect Flour Blend
1 ½ cups milk, any kind
1 tbsp. cider vinegar
2 tbsp. oil
2 tbsp. honey
½ cup cornstarch, arrrowroot or tapioca starch
1 tsp. salt
3 eggs
1 tbsp. yeast


  1. We recommend following the manufacturer's directions regarding liquid/dry ingredient placement as well as settings for loaf size and time. If none are available, please follow the following steps.
  2. Combine wet ingredients and place in breadmaker.
  3. Combine dry ingredients (except yeast) and add to breadmaker. Make well in top of flour mixture and add yeast. Close breadmaker.
  4. Bake on medium crust, 1 to 1 ½ lb or gluten free bread setting. (Settings vary by breadmaker). Cool completely before slicing.


  • Serving Suggestion: Excellent warmed up and served with butter and honey!