Soups salads and sides

Easy Flatbread

Contributed by our good friend Erin Porter. Check out her wellness blog for this yummy recipe and many others at: eatpraygetwell.com 

Ingredients

1 cup Namaste Perfect Flour Blend
1/2 cup almond flour
 2 Tblsp. flaxseed (optional) OR chia seeds
1 teaspoon xylitol
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3 organic eggs
¾ cup plain organic yogurt, no sugar added - she uses Stonyfield Organic

 

Directions

  1. Preheat oven to 350° F. 
  2. In a large bowl, combine almond flour, perfect flour blend, ground flax or chia, xylitol, baking soda and salt.
  3. In a small bowl, blend eggs and yogurt
  4. Add the egg mixture into the dry ingredients
  5. Pour batter onto parchment paper …Smooth batter out with a spoon over the entire surface area, so it is thin and even.
  6. Sprinkle herbs of choice and sea salt
  7. Bake at 350º for 8 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and cut into desired size with a pizza cutter.