Contributed by our good friend Natalie. Check out this yummy recipe and many others on her blog at: americasglutenfreesweetheart.com
Ingredients1 pkg. Namaste Foods No Sugar Added Muffin Mix
1/4 cup oil
1 cup water
1/4 cup hazelnut milk
3/4 cup cocoa powder
1-1/4 cup turbinado sugar
1 cup gluten free chocolate chips
1/2 cup shredded zucchini, pat dry in a paper towel
1 cup raw pistachio pieces
2 Tbsp. turbinado sugar or brown sugar
2 Tbsp. water
1/2 cup gluten free chocolate chips
- Preheat oven to 400° F. Grease muffin tin or line with muffin liners.
- Beat together eggs, oil, water, hazelnut milk, cocoa powder and sugar. Add muffin mix and thoroughly combine. Carefully fold in chocolate chips and shredded zucchini.
- Fill muffin cups 2/3 full and bake for approximately 13-15 minutes. Let cool.
- While muffins are cooling, mix together 2 tablespoons of water and 2 tablespoons of sugar in a small bowl. Mix in pistachio pieces. Spread pistachios on a baking sheet and bake for 10 minutes at 400° F. While those are baking, melt the remaining chocolate chips and spoon on to the muffins. Top with the candied pistachio pieces once they have cooled.