Vanilla Cake Mix
We've done it again - created a moist and delicious cake, rich with vanilla flavor from pure ground vanilla beans. You can serve this delectable cake to friends and family with the confidence that they'll never know it's gluten-free! Get more for your money! Makes Two 9" rounds-not just one!
Sweet brown rice flour, cane sugar, tapioca starch, brown sugar, arrowroot powder, rice milk powder, citrus fiber, baking soda, ground vanilla bean, cream of tartar.
Add eggs, oil and water to prepare. Also makes a wonderful bundt cake. Prepare as directed and bake for 40 - 50 minutes.
Size: 26 oz. mix
Yield: Makes two 9" round cakes