Use the Namaste Foods Egg Replacer in recipes where egg is a binder. Not for stand alone use. In a convenient re-sealable pouch!
Tapioca starch, arrowroot starch, citrus fiber, cream of tartar, sodium bicarbonate.
Combine 2 teaspoons egg replacer with 2 tablespoons warm water for each egg. Add mixture to batter in place of eggs. Store in cool, dry place. This egg replacer works best in scratch-made baked goods. If using in a prepared baking mix, some experimentation may be necessary.
Size: 12 oz