Chicken Noodle Soup
Soul food in a cup – and in a flash! This vegan chicken noodle soup is made with brown rice noodles, delicious freeze dried veggies and lots of love.
Brown rice noodles (brown rice flour, water), natural vegan chicken flavor (extracts of onion, garlic, rosemary & turmeric), dried vegetables (carrot, celery, leek), tapioca starch, natural non-dairy butter flavor, salt, turmeric.
Just add boiling water, stir and in about 5 minutes enjoy piping hot soup!
Size: 1.5 oz