Quinoa Flour is a complete plant-based protein and the perfect gluten free substitute for wheat flour. A mild and nutty flavor along with a smooth texture, this flour can be used in a variety of baking recipes. In a convenient re-sealable pouch!
Keeps best refrigerated or frozen.
Size: 18 oz
- Tree Nuts
- High Fructose Corn Syrup
- Artificial Flavors, Colors & Preservatives